American · Biscuits and cookies
Vegan butter
breakfastVeganVegetarianGluten-FreeDairy-FreeKetoNut-FreeEgg-Free
Ingredients
- cider vinegar¼ oz
- sea salt¼ oz
- nutritional yeast½ oz
- can chickpeas1 lb
- ground turmeric0 oz
- coconut oil8 oz
- rapeseed oil1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 10)
284calories
3gProtein
9gCarbs
26gFat
Saturated Fat19g
Fiber3g
Sugar2g
Sodium156mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
