
American · Main course
Beef fillet with red wine sauce
dinnerlunchGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- beef fillet2¾ lb
- vegetable oil1¾ oz
- unsalted butter3½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
542calories
32gProtein
0gCarbs
45gFat
Saturated Fat18g
Fiber0g
Sugar0g
Sodium83mg
Cholesterol165mg
Estimated values based on ingredient data. Actual nutrition may vary.






