Indian · Starter
Spinach Sauteed With Indian Spices
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- unsalted butter1½ oz
- shallots11¼ oz
- garlic¼ oz
- ginger¼ oz
- cumin¼ oz
- ground turmeric¼ oz
- spinach2 lb
- yellow mustard seeds¼ oz
- Salt¼ oz
- pepper¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
208calories
9gProtein
25gCarbs
10gFat
Saturated Fat6g
Fiber8g
Sugar7g
Sodium759mg
Cholesterol23mg
Estimated values based on ingredient data. Actual nutrition may vary.
