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Vegetarian Gluten-Free Boondi Dessert with Rabdi — Indian recipe

Indian · Desserts

Boondi Dessert with Rabdi

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

besan3¼ oz
Baking soda0 oz
Orange0 oz
Water4¼ oz
Cooking oil¾ oz
Sugar5¼ oz
Water4¼ oz
milk1¼ lb
paneer7 oz
sugar3½ oz
milk powder¼ oz
cardamom0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

929calories

20gProtein

84gCarbs

58gFat

Saturated Fat13g

Fiber3g

Sugar73g

Sodium452mg

Cholesterol50mg

Estimated values based on ingredient data. Actual nutrition may vary.

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