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Vegetarian Gluten-Free Tofu Pesto Pasta — Asian recipe

Asian · Condiments and sauces

Tofu Pesto Pasta

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

  • Basil¾ oz
  • Firm tofu9 oz
  • Parmesan1 oz
  • Walnuts½ oz
  • Garlic¼ oz
  • Lemon juice¼ oz
  • Olive oil1 oz
  • Salt¼ oz
  • pepper0 oz
  • Gluten-free pasta8 oz

Instructions

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Nutrition (per serving · serves 4)

187calories
11gProtein
19gCarbs
8gFat
Saturated Fat2g
Fiber4g
Sugar0g
Sodium144mg
Cholesterol6mg

Estimated values based on ingredient data. Actual nutrition may vary.