American · Main course
Vegan anchovies
dinnerlunchVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free
Ingredients
- eggplants3 lb
- white vinegar8½ oz
- water8¼ oz
- extra virgin olive oil3¾ oz
- seasonings¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
233calories
3gProtein
16gCarbs
19gFat
Saturated Fat3g
Fiber7g
Sugar8g
Sodium8mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
