Mexican · Desserts
Mexican Chocolate and Almond Ice Cream recipes
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- half and half1½ lb
- unsweetened cocoa powder¾ oz
- semi-sweet chocolate5 oz
- almond extract¼ oz
- cinnamon0 oz
- cayenne pepper0 oz
- sugar2¼ oz
- egg yolks3 oz
- salt0 oz
- almonds3¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
691calories
17gProtein
57gCarbs
49gFat
Saturated Fat22g
Fiber7g
Sugar45g
Sodium163mg
Cholesterol293mg
Estimated values based on ingredient data. Actual nutrition may vary.
