American · Desserts
Tomato Soup Cake
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- flour¾ oz
- all-purpose flour8¾ oz
- granulated sugar10½ oz
- baking powder½ oz
- pumpkin pie spice0 oz
- baking soda¼ oz
- kosher salt0 oz
- condensed tomato soup10¾ oz
- vegetable oil4 oz
- milk2¼ oz
- eggs3½ oz
- salted butter4 oz
- cream cheese8 oz
- powdered sugar1¼ lb
- vanilla extract¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 12)
625calories
5gProtein
98gCarbs
25gFat
Saturated Fat10g
Fiber1g
Sugar77g
Sodium480mg
Cholesterol71mg
Estimated values based on ingredient data. Actual nutrition may vary.
