American · Desserts

Tomato Soup Cake

Name: Tomato Soup Cake
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 19g flour; 250g all-purpose flour; 300g granulated sugar; 14g baking powder; 3g pumpkin pie spice; 7g baking soda; 2g kosher salt; 305g condensed tomato soup; 112g vegetable oil; 61g milk; 100g eggs; 114g salted butter; 227g cream cheese; 600g powdered sugar; 6g vanilla extract

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Ingredients

flour¾ oz
all-purpose flour8¾ oz
granulated sugar10½ oz
baking powder½ oz
pumpkin pie spice0 oz
baking soda¼ oz
kosher salt0 oz
condensed tomato soup10¾ oz
vegetable oil4 oz
milk2¼ oz
eggs3½ oz
salted butter4 oz
cream cheese8 oz
powdered sugar1¼ lb
vanilla extract¼ oz

Instructions

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