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Gluten-Free Nut-Free Slow-Cooker Seafood Risotto — Italian recipe

Italian · Main course

Slow-Cooker Seafood Risotto

dinnerlunchGluten-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • onion4½ oz
  • unsalted butter2 oz
  • garlic¼ oz
  • fresh thyme0 oz
  • saffron0 oz
  • clam juice1½ lb
  • chicken broth1 lb
  • dry white wine4¼ oz
  • Arborio rice1 lb
  • scallops8 oz
  • shrimp8 oz
  • Salt½ oz
  • pepper¼ oz
  • frozen peas2¼ oz
  • chives¼ oz

Instructions

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Nutrition (per serving · serves 6)

463calories
27gProtein
62gCarbs
9gFat
Saturated Fat5g
Fiber3g
Sugar3g
Sodium1080mg
Cholesterol93mg

Estimated values based on ingredient data. Actual nutrition may vary.