South east asian · Soup
Spring Watercress & Asparagus Soup
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- extra virgin olive oil1 oz
- asparagus8 oz
- garlic scapes4¼ oz
- shallot2 oz
- watercress3½ oz
- ghee½ oz
- avocado7 oz
- parsley1 oz
- water1 lb
- sea salt¼ oz
- black pepper0 oz
- Garlic¼ oz
- pine nuts2½ oz
- water½ oz
- garlic¼ oz
- nutritional yeast1¼ oz
- sea salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
382calories
12gProtein
26gCarbs
29gFat
Saturated Fat5g
Fiber9g
Sugar4g
Sodium800mg
Cholesterol8mg
Estimated values based on ingredient data. Actual nutrition may vary.
