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Gluten-Free Nut-Free Pork chop with creamy leeks — American recipe

American · Main course

Pork chop with creamy leeks

dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

pork chops1¾ lb
olive oil¼ oz
leeks7¾ oz
light cream10¾ oz
parmesan1¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

541calories

49gProtein

12gCarbs

32gFat

Saturated Fat14g

Fiber1g

Sugar5g

Sodium315mg

Cholesterol173mg

Estimated values based on ingredient data. Actual nutrition may vary.

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