Japanese · Main course
Chicken Ramen
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- chicken bones2 lb
- chicken wing1 lb
- leek2¼ oz
- ginger1 oz
- garlic¾ oz
- vegetable oil2 oz
- kombu½ oz
- water5¼ lb
- sesame oil2 oz
- scallions1½ oz
- soy sauce½ oz
- soy milk8½ oz
- salt¾ oz
- ramen noodles6 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1258calories
108gProtein
51gCarbs
71gFat
Saturated Fat18g
Fiber15g
Sugar1g
Sodium1973mg
Cholesterol294mg
Estimated values based on ingredient data. Actual nutrition may vary.
