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Vegetarian Gluten-Free Turkish Breakfast — Middle eastern recipe

Middle eastern · Desserts

Turkish Breakfast

breakfastVegetarianGluten-FreeNut-FreeEgg-Free

Ingredients

  • plain yogurt¾ lb
  • tahini½ oz
  • molasses¾ oz
  • walnuts½ oz
  • pistachios½ oz
  • sunflower seeds0 oz
  • sesame seeds¼ oz
  • flax seeds¼ oz
  • dried figs2 oz
  • dried apricots2 oz
  • dried cranberries2 oz
  • dried mint0 oz
  • Aleppo pepper0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

556calories
14gProtein
82gCarbs
24gFat
Saturated Fat6g
Fiber10g
Sugar64g
Sodium103mg
Cholesterol22mg

Estimated values based on ingredient data. Actual nutrition may vary.