Japanese · Main course
Chicken Satay
dinnerlunchDairy-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- peanut sauce2½ oz
- kecap4½ oz
- vegetable oil½ oz
- Persian lime1 oz
- table salt0 oz
- lime leaves0 oz
- skinless chicken thighs2½ lb
- water¾ oz
- shallots2¾ oz
- English cucumber10½ oz
- shallots¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
236calories
31gProtein
7gCarbs
9gFat
Saturated Fat2g
Fiber1g
Sugar3g
Sodium1148mg
Cholesterol134mg
Estimated values based on ingredient data. Actual nutrition may vary.
