American · Main course
Vegan Eggplant Parmesan Recipe
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- eggplants1 lb
- salt¼ oz
- plant-based milk10½ oz
- flour3¼ oz
- breadcrumbs7½ oz
- nutritional yeast2¼ oz
- Italian seasoning0 oz
- garlic powder0 oz
- vegan mozzarella9 oz
- Parmesan2½ oz
- marinara sauce1½ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
811calories
59gProtein
72gCarbs
33gFat
Saturated Fat9g
Fiber14g
Sugar6g
Sodium2390mg
Cholesterol53mg
Estimated values based on ingredient data. Actual nutrition may vary.
