American · Main course

Vegan Eggplant Parmesan Recipe

Name: Vegan Eggplant Parmesan Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 411g eggplants; 9g salt; 300g plant-based milk; 94g flour; 216g breadcrumbs; 64g nutritional yeast; 2g Italian seasoning; 3g garlic powder; 254g vegan mozzarella; 74g Parmesan; 709g marinara sauce

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

eggplants1 lb
salt¼ oz
plant-based milk10½ oz
flour3¼ oz
breadcrumbs7½ oz
nutritional yeast2¼ oz
Italian seasoning0 oz
garlic powder0 oz
vegan mozzarella9 oz
Parmesan2½ oz
marinara sauce1½ lb

Instructions

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