Mediterranean · Main course
Mediterranean Flavors: Spinach and Artichoke Dip Recipe
dinnerlunchVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- olive oil2½ oz
- spinach10 oz
- garlic¾ oz
- marinated artichokes6½ oz
- Greek yogurt5 oz
- lemon juice¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
255calories
6gProtein
8gCarbs
24gFat
Saturated Fat4g
Fiber3g
Sugar2g
Sodium219mg
Cholesterol5mg
Estimated values based on ingredient data. Actual nutrition may vary.
