South east asian · Soup

Thai Curry Noodle Soup

Name: Thai Curry Noodle Soup
Yield: 4 servings
Cuisine: South east asian
Ingredients: 12g Garlic; 160g Shallots; 340g Potatoes; 452g Coconut Milk; 25g Curry Powder; 32g Thai Red Curry Paste; 227g Vegetable Stock; 386g Chicken Thighs; 72g Carrot

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Ingredients

Garlic½ oz
Shallots5¾ oz
Potatoes¾ lb
Coconut Milk1 lb
Curry Powder1 oz
Thai Red Curry Paste1¼ oz
Vegetable Stock8 oz
Chicken Thighs¾ lb
Carrot2½ oz

Instructions

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