Asian · Salad
Crunchy noodle salad
dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- noodles2 oz
- sunflower oil1 oz
- sesame oil¼ oz
- apple cider vinegar½ oz
- soy sauce¼ oz
- maple syrup¼ oz
- mandarin1 oz
- carrots4¼ oz
- spring onions1 oz
- avocado7 oz
- salad leaves3½ oz
- red cabbage¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
474calories
8gProtein
43gCarbs
32gFat
Saturated Fat5g
Fiber11g
Sugar9g
Sodium283mg
Cholesterol25mg
Estimated values based on ingredient data. Actual nutrition may vary.
