American · Main course
Mexican Breakfast Casserole
breakfastGluten-FreeDairy-FreeNut-Free
Ingredients
- avocado oil½ oz
- onion2½ oz
- red bell pepper4¼ oz
- poblano pepper1½ oz
- kosher salt¼ oz
- garlic¼ oz
- chorizo1 lb
- sweet potato1 lb
- salsa¾ lb
- eggs1¼ lb
- coconut milk2 oz
- nutritional yeast2¼ oz
- dried oregano0 oz
- black pepper0 oz
- avocado1 lb
- scallions1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
477calories
24gProtein
26gCarbs
32gFat
Saturated Fat10g
Fiber9g
Sugar6g
Sodium935mg
Cholesterol315mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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