American · Main course
Vegetarian strudel with port sauce
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Olive oil1¼ oz
- butter1 oz
- chestnut mushrooms5¼ oz
- garlic0 oz
- Salt½ oz
- black pepper¼ oz
- leeks5¼ oz
- ricotta cheese8¾ oz
- cream cheese8¾ oz
- tomatoes1¼ lb
- pastry1 lb
- olive oil1 oz
- onion5¼ oz
- chestnut mushrooms2¾ oz
- garlic¼ oz
- vegetable stock3½ oz
- red wine7 oz
- port
- butter1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
1414calories
15gProtein
57gCarbs
125gFat
Saturated Fat33g
Fiber4g
Sugar8g
Sodium1129mg
Cholesterol82mg
Estimated values based on ingredient data. Actual nutrition may vary.
