Eastern europe · Soup
Vegetarian Borscht
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- vegetable oil2 oz
- yellow onion5¼ oz
- carrots4¼ oz
- beets7¼ oz
- cabbage¾ lb
- russet potatoes1 lb
- tomato paste½ oz
- sugar½ oz
- white-wine vinegar½ oz
- fresh dill0 oz
- parsley½ oz
- chives¼ oz
- Kosher salt¼ oz
- black pepper¼ oz
- sour cream5½ oz
- garlic¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 10)
151calories
3gProtein
17gCarbs
9gFat
Saturated Fat2g
Fiber3g
Sugar6g
Sodium359mg
Cholesterol9mg
Estimated values based on ingredient data. Actual nutrition may vary.
