American · Main course
Pork, Brisket, or Seafood Dry Rub
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- kosher salt1 oz
- cayenne pepper¼ oz
- white pepper¼ oz
- ginger powder0 oz
- cumin0 oz
- onion powder½ oz
- garlic powder¾ oz
- light brown sugar¾ oz
- seasoning¼ oz
- black pepper¼ oz
- dry mustard½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
163calories
6gProtein
32gCarbs
4gFat
Saturated Fat0g
Fiber6g
Sugar10g
Sodium106mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
