Japanese · Main course

Tonkatsu pork

Name: Tonkatsu pork
Cook time: 26 min
Total time: 26 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 704g boneless pork loin chops; 100g flour; 86g eggs; 100g panko breadcrumbs; 15g vegetable oil; 34g ketchup; 34g Worcestershire sauce; 18g oyster sauce; 8g caster sugar

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Ingredients

boneless pork loin chops1½ lb
flour3½ oz
eggs3 oz
panko breadcrumbs3½ oz
vegetable oil½ oz
ketchup1¼ oz
Worcestershire sauce1¼ oz
oyster sauce¾ oz
caster sugar¼ oz

Instructions

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