Mediterranean · Main course
Stuffed Mediterranean Baked Potato
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- garbanzo beans5¼ oz
- water1½ lb
- sweet potatoes1¼ lb
- olive oil¼ oz
- cumin0 oz
- coriander0 oz
- cinnamon0 oz
- smoked paprika0 oz
- sea salt0 oz
- hummus2¼ oz
- lemon juice1 oz
- dill weed0 oz
- garlic¼ oz
- grape tomatoes1¼ oz
- parsley½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
158calories
6gProtein
27gCarbs
3gFat
Saturated Fat0g
Fiber5g
Sugar5g
Sodium93mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
