British · Biscuits and cookies

Gluten Free Pumpkin Scones

Name: Gluten Free Pumpkin Scones
Yield: 38 servings
Cuisine: British
Ingredients: 5245g Gluten Free Flour Mix; 1134g Starch; 12g Coconut Sugar; 11g Coconut Flakes; 1g Vanilla Extract; 0g Cardamom; 0g Pumpkin Spice; 46g Pumpkin Puree; 27g Grape Seed Oil; 16g Almond Butter; 4g Egg Replacer; 85g Coconut Milk; 15g Apple Juice; 6g Baking Powder

breakfastVeganVegetarianGluten-FreeDairy-FreeNut-Free

Ingredients

Gluten Free Flour Mix11½ lb
Starch2½ lb
Coconut Sugar½ oz
Coconut Flakes½ oz
Vanilla Extract0 oz
Cardamom0 oz
Pumpkin Spice0 oz
Pumpkin Puree1½ oz
Grape Seed Oil1 oz
Almond Butter½ oz
Egg Replacer¼ oz
Coconut Milk3 oz
Apple Juice½ oz
Baking Powder¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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