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Vegetarian Gluten-Free Italian Summer with Raspberries — Italian recipe

Italian · Desserts

Italian Summer with Raspberries

snackVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • raspberries10¾ oz
  • agave nectar5¾ oz
  • lemon1½ oz
  • lemon juice¼ oz
  • water4¼ oz
  • Prosecco4¼ oz
  • mint leaves¾ oz
  • salt0 oz
  • egg white1 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

192calories
2gProtein
43gCarbs
1gFat
Saturated Fat0g
Fiber8g
Sugar34g
Sodium53mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.