American · Main course

Gluten-free chicken pie

Name: Gluten-free chicken pie
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 175g gluten-free flour; 85g butter; 50g cheddar; 5g mustard; 25g butter; 27g sunflower oil; 500g skinless boneless chicken breasts; 178g leeks; 355g chicken stock; 9g gluten-free flour; 85g watercress; 56g crème fraîche; 15g milk

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Ingredients

gluten-free flour6¼ oz
butter3 oz
cheddar1¾ oz
mustard¼ oz
butter1 oz
sunflower oil1 oz
skinless boneless chicken breasts1 lb
leeks6¼ oz
chicken stock¾ lb
gluten-free flour¼ oz
watercress3 oz
crème fraîche2 oz
milk½ oz

Instructions

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