American · Main course
Vegan Mushroom Bolognese
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- button mushrooms1 lb
- vegetable oil1 oz
- onion2¾ oz
- carrots3 oz
- celery2¼ oz
- salt0 oz
- oat milk4¼ oz
- nutmeg0 oz
- dry white wine4¼ oz
- canned crushed tomatoes8½ oz
- whole-wheat pasta1 lb
- butter2½ oz
- Parmesan cheese
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
688calories
21gProtein
99gCarbs
26gFat
Saturated Fat10g
Fiber14g
Sugar11g
Sodium267mg
Cholesterol38mg
Estimated values based on ingredient data. Actual nutrition may vary.
