
Mexican · Main course
Vegetarian Sheet Pan Burritos
dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- white rice0 oz
- water6¼ oz
- salt¼ oz
- cilantro¼ oz
- sweet potato1¼ lb
- red onion2¾ oz
- jalapeños1¼ oz
- can chickpeas1 lb
- walnuts2 oz
- extra virgin olive oil½ oz
- cumin0 oz
- chipotle pepper0 oz
- spinach¾ oz
- flour tortillas11¼ oz
- avocados1 lb
- lime1½ oz
- Hot sauce
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
567calories
14gProtein
72gCarbs
27gFat
Saturated Fat4g
Fiber16g
Sugar10g
Sodium871mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.






