American · Desserts
Cranberry Sauce with Figs, Candied Citrus and Mexican Chocolate
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- dried figs3¾ oz
- Port wine1¾ oz
- granulated sugar3½ oz
- brown sugar0 oz
- orange juice4¼ oz
- lemon juice¼ oz
- cranberries0 oz
- orange peel¾ oz
- candied lemon peel1 oz
- ground cinnamon0 oz
- chocolate¾ oz
- chili powder0 oz
- orange zest½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 3)
337calories
2gProtein
78gCarbs
3gFat
Saturated Fat1g
Fiber5g
Sugar64g
Sodium18mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
