Asian · Main course
Vegetarian Mapo Tofu
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- soft tofu1 lb
- mushrooms½ oz
- toasted sesame oil¼ oz
- shiitake mushrooms1¾ oz
- maitake mushrooms1¾ oz
- mushrooms1¾ oz
- wine½ oz
- soy sauce¼ oz
- potato starch0 oz
- vegetable oil1 oz
- fermented black beans5½ oz
- Sichuan pepper0 oz
- scallions1¾ oz
- cloves¾ oz
- ginger¾ oz
- Scallion greens
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
173calories
8gProtein
10gCarbs
12gFat
Saturated Fat2g
Fiber4g
Sugar1g
Sodium127mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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