American · Main course

Vegan BLT

Name: Vegan BLT
Yield: 4 servings
Cuisine: American
Ingredients: 685g eggplant; 15g sea salt; 14g olive oil; 20g maple syrup; 15g apple cider vinegar; 2g smoked paprika; 3g tamari soy sauce; 3g miso; 5g black-pepper; 369g heirloom tomatoes; 11g Salt; 5g Pepper; 402g avocados; Vegan mayonnaise; 232g bread

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

eggplant1½ lb
sea salt½ oz
olive oil½ oz
maple syrup¾ oz
apple cider vinegar½ oz
smoked paprika0 oz
tamari soy sauce0 oz
miso0 oz
black-pepper¼ oz
heirloom tomatoes¾ lb
Salt½ oz
Pepper¼ oz
avocados1 lb
Vegan mayonnaise
bread8¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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