American · Desserts
Gluten-Free Banana Flapjacks
breakfastVeganVegetarianGluten-FreeDairy-FreeNut-FreeEgg-Free
Ingredients
- banana4 oz
- almond milk4¼ oz
- all-purpose gluten-free flour4¾ oz
- almond flour1 oz
- baking powder¼ oz
- salt0 oz
- coconut oil½ oz
- Maple syrup3 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
565calories
12gProtein
96gCarbs
16gFat
Saturated Fat6g
Fiber2g
Sugar25g
Sodium44mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
