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Vegetarian Nut-Free Gluten Free Lemon Drizzle Cake — American recipe

American · Desserts

Gluten Free Lemon Drizzle Cake

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • salted butter7 oz
  • caster sugar7 oz
  • eggs6 oz
  • almond flour3½ oz
  • chestnut flour2¾ oz
  • mashed potatoes8¾ oz
  • lemons6 oz
  • baking powder¼ oz
  • vanilla¼ oz

Instructions

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Nutrition (per serving · serves 12)

290calories
4gProtein
26gCarbs
20gFat
Saturated Fat9g
Fiber2g
Sugar17g
Sodium253mg
Cholesterol89mg

Estimated values based on ingredient data. Actual nutrition may vary.