South east asian · Soup

Thai Red Curry Chicken Soup

Name: Thai Red Curry Chicken Soup
Yield: 4 servings
Cuisine: South east asian
Ingredients: 1200g chicken stock; 453g rice noodles; 32g Thai red curry paste; 54g fish sauce; 212g coconut milk; 25g sugar; 134g limes; 3g Cilantro; 11g mint; 210g roasted chicken; 14g sesame oil

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Ingredients

chicken stock2¾ lb
rice noodles1 lb
Thai red curry paste1¼ oz
fish sauce2 oz
coconut milk7½ oz
sugar1 oz
limes4¾ oz
Cilantro0 oz
mint½ oz
roasted chicken7½ oz
sesame oil½ oz

Instructions

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