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Dairy-Free Nut-Free Linguine with Seafood Sauce — American recipe

American · Main course

Linguine with Seafood Sauce

dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • plum tomatoes3½ lb
  • extra-virgin olive oil1 oz
  • garlic¼ oz
  • clam juice1 lb
  • thyme sprigs¼ oz
  • basil0 oz
  • sugar0 oz
  • Kosher salt1¼ oz
  • black pepper½ oz
  • squid2 lb
  • linguine1½ lb
  • mussels2 lb
  • cockles1 lb
  • shrimp1 lb
  • Crushed red pepper

Instructions

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Nutrition (per serving · serves 12)

465calories
45gProtein
56gCarbs
7gFat
Saturated Fat1g
Fiber4g
Sugar5g
Sodium1063mg
Cholesterol258mg

Estimated values based on ingredient data. Actual nutrition may vary.