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Vegetarian Nut-Free Vegan cheesecake — American recipe

American · Desserts

Vegan cheesecake

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

biscuits7 oz
margarine2¾ oz
vegan dark chocolate¾ lb
cocoa butter1¾ oz
tofu1 lb
vanilla extract¼ oz
caster sugar3½ oz
crème fraîche6¾ oz
salt¼ oz
cherries7 oz
cornflour¼ oz
kirsch1½ oz
caster sugar1¾ oz
lemon1½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

1190calories

13gProtein

137gCarbs

66gFat

Saturated Fat16g

Fiber8g

Sugar52g

Sodium713mg

Cholesterol7mg

Estimated values based on ingredient data. Actual nutrition may vary.

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