British · Biscuits and cookies
Low-Carb Blueberry Muffins
breakfastVegetarianGluten-FreeNut-Free
Ingredients
- almond flour7 oz
- coconut flour1 oz
- baking powder½ oz
- baking soda0 oz
- salt0 oz
- blueberries5¼ oz
- eggs5¼ oz
- reduced-fat milk4¼ oz
- light brown sugar1¾ oz
- light brown sugar¾ oz
- avocado oil2 oz
- vanilla extract¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
996calories
40gProtein
78gCarbs
58gFat
Saturated Fat3g
Fiber14g
Sugar36g
Sodium224mg
Cholesterol5mg
Estimated values based on ingredient data. Actual nutrition may vary.
