Mediterranean · Main course
Mixed Mediterranean Vegetable Bake
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- sweet potato4½ oz
- potato7½ oz
- eggplant1 lb
- zucchini7 oz
- onions7¾ oz
- garlic½ oz
- extra virgin olive oil1 oz
- sea salt½ oz
- oregano¼ oz
- green beans8¾ oz
- tomato puree1 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
168calories
5gProtein
30gCarbs
5gFat
Saturated Fat1g
Fiber8g
Sugar11g
Sodium756mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
