Mexican · Desserts

Mexican Chocolate Cake

Name: Mexican Chocolate Cake
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 188g all-purpose flour; 200g sugar; 43g cocoa; 5g cinnamon; 5g baking soda; 1g chili powder; 2g salt; 237g water; 55g canola oil; 16g balsamic vinegar; 13g vanilla extract; 120g confectioners' sugar; 43g cocoa; 89g water; 70g strawberries

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Ingredients

all-purpose flour6¾ oz
sugar7 oz
cocoa1½ oz
cinnamon¼ oz
baking soda¼ oz
chili powder0 oz
salt0 oz
water8¼ oz
canola oil2 oz
balsamic vinegar½ oz
vanilla extract½ oz
confectioners' sugar4¼ oz
cocoa1½ oz
water3¼ oz
strawberries2½ oz

Instructions

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