American · Main course

Bloody Mary seafood platter

Name: Bloody Mary seafood platter
Cook time: 25 min
Total time: 25 min
Yield: 20 servings
Cuisine: American
Ingredients: 313g romaine lettuce; 120g radicchio; 525g iceberg lettuce; 60g chicory; 402g avocados; 40g olive oil; 17g sea salt; 9g black pepper; 131g bread; 400g prawns; 90g shrimp; 240g smoked salmon; 211g tomato passata; 29g mayonnaise; 9g Worcestershire sauce; 2g Tabasco sauce; 0g celery salt; 168g lemons; 38g horseradish; 14g brandy; 40g extra virgin olive oil; 2g fresh dill; 155g celery

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Ingredients

romaine lettuce11 oz
radicchio4¼ oz
iceberg lettuce1¼ lb
chicory2 oz
avocados1 lb
olive oil1½ oz
sea salt½ oz
black pepper¼ oz
bread4½ oz
prawns1 lb
shrimp3¼ oz
smoked salmon8½ oz
tomato passata7½ oz
mayonnaise1 oz
Worcestershire sauce¼ oz
Tabasco sauce0 oz
celery salt0 oz
lemons6 oz
horseradish1¼ oz
brandy½ oz
extra virgin olive oil1½ oz
fresh dill0 oz
celery5½ oz

Instructions

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