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Dairy-Free Nut-Free Linguine With Seafood Sauce — American recipe

American · Main course

Linguine With Seafood Sauce

dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • plum tomatoes3½ lb
  • extra-virgin olive oil1 oz
  • garlic¼ oz
  • clam juice1 lb
  • thyme sprigs¼ oz
  • basil0 oz
  • sugar0 oz
  • Salt1¼ oz
  • pepper½ oz
  • squid2 lb
  • linguine1½ lb
  • mussels2 lb
  • cockles1 lb
  • shrimp1 lb
  • Crushed red pepper

Instructions

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Nutrition (per serving · serves 16)

349calories
33gProtein
42gCarbs
5gFat
Saturated Fat1g
Fiber3g
Sugar4g
Sodium797mg
Cholesterol194mg

Estimated values based on ingredient data. Actual nutrition may vary.