American · Main course
Vegetarian Chili
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- extra-virgin olive oil1 oz
- yellow onion4 oz
- garlic½ oz
- cumin0 oz
- chile powder0 oz
- Coarse salt½ oz
- ground pepper¼ oz
- zucchini7 oz
- tomato paste6 oz
- black beans1 lb
- pinto beans1 lb
- diced tomatoes1 lb
- diced tomatoes1 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
130calories
5gProtein
25gCarbs
2gFat
Saturated Fat0g
Fiber6g
Sugar0g
Sodium28mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
