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Vegetarian Simple Protein Pancakes

Morning meal

Simple Protein Pancakes

breakfastVegetarian

Ingredients

  • almond milk2 tbsp
  • baking powder1 tsp
  • banana1
  • eggs2
  • greek yogurt0.5 cup
  • oats1 cup
  • premier protein0.33333334 cup
  • vanilla extract1 tsp

Instructions

  1. 1

    Grab all of your ingredients and the Premier Protein powder and place them into a blender.

  2. 2

    Set the blender for a one minute blend to get all of the ingredients mixed well together.Once everything is blended well, set aside and allow the protein powder pancakes mixture thicken.

  3. 3

    Heat the skillet, and make sure to let the skillet get very hot before pouring the batter.Once the skillet is hot, start pouring small sized pancakes.

  4. 4

    Don't flip the pancakes until the batter has started forming small bubbles on the edges, and the edges start to turn a light golden brown.

  5. 5

    This should take approximately 2 minutes.Flip the pancakes over and allow them to cook thoroughly on the other side.After all of the pancakes are finished, top with your favorite toppings and a little maple syrup.

Original source

Nutrition (per serving · serves 5)

147calories
13gProtein
18gCarbs
3gFat
Saturated Fat1g
Fiber3g
Sugar4g
Sodium211mg
Cholesterol66mg

Estimated values based on ingredient data. Actual nutrition may vary.