Side dish
Raspberry Arugula Side Salad
dessertsnackVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free
Ingredients
- arugula2 oz
- baby spinach1 oz
- cucumber1
- cilantro leaves10
- olives14
- salt2 servings
- olive oil1 Tablespoon
- lemon juice1 Tablespoon
- raspberries14
Instructions
- 1
Place all the ingredients into a salad bowl (excluding the raspberries) and toss well.
- 2
Add salt to taste.
- 3
Top with raspberries but do not mix in as they get crushed easily.
Nutrition (per serving · serves 2)
142calories
3gProtein
8gCarbs
12gFat
Saturated Fat2g
Fiber4g
Sugar4g
Sodium657mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
