Vegan Cacao Crunch Granola

• rolled oats1.5 cups
• almonds0.5 cup
• cacao powder1 tbsp
• maple syrup0.5 cup
• coconut oil4 tbsp
• puffed quinoa0.5 cup

Instructions

1. 1

   Preheat the oven to 150C.

2. 2

   Line a flat baking tray with parchment paper.In a saucepan on a low heat, add the maple syrup and coconut oil and stir until the coconut oil is completely melted.

3. 3

   Add the oats and almonds into a large bowl and pour the maple syrup and coconut oil mixture over.

4. 4

   Stir so everything is evenly coated.

5. 5

   Add the cacao powder and stir again.

6. 6

   Lay the mixture flat on the baking tray and spread out so it's all in one layer.

7. 7

   Bake for 45 minutes, stirring every 10-15 minutes to ensure an even cook.

8. 8

   Once done, remove from the oven and allow to cool.Once it is completely cool, add to a bowl and mix in the puffed quinoa.

9. 9

   Store in a glass jar for up to 2 months.