
Morning meal
Easy Granola with Goji berries, nuts and seeds
breakfastVeganVegetarianGluten-FreeDairy-FreePaleoEgg-Free
Ingredients
- old-fashioned rolled oats2.5 cups
- almonds1 cup
- cranberries0.6666667 cup
- ground cinnamon0.5 teaspoon
- salt0.125 tsp
- maple syrup0.5 cup
- coconut oil0.25 cup
- vanilla extract1 teaspoon
Instructions
- 1
Preheat oven to 300°F.
- 2
Line a large baking sheet with parchment paper.
- 3
Combine the oats, almonds, cranberries, cinnamon, and salt in a large bowl.
- 4
Add the maple syrup, melted coconut oil, and vanilla extract and stir.
- 5
Make sure there are no completely dry oats.
- 6
Spread this mixture onto the baking sheet and bake for 45 minutes, stirring every 15 minutes.
- 7
Allow granola to cool completely before serving.One serving is about 1/2 cup.
Nutrition (per serving · serves 8)
343calories
7gProtein
43gCarbs
17gFat
Saturated Fat7g
Fiber5g
Sugar20g
Sodium40mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.










