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Vegan Vegetarian Easy Granola with Goji berries, nuts and seeds

Morning meal

Easy Granola with Goji berries, nuts and seeds

breakfastVeganVegetarianGluten-FreeDairy-FreePaleoEgg-Free

Ingredients

  • old-fashioned rolled oats2.5 cups
  • almonds1 cup
  • cranberries0.6666667 cup
  • ground cinnamon0.5 teaspoon
  • salt0.125 tsp
  • maple syrup0.5 cup
  • coconut oil0.25 cup
  • vanilla extract1 teaspoon

Instructions

  1. 1

    Preheat oven to 300°F.

  2. 2

    Line a large baking sheet with parchment paper.

  3. 3

    Combine the oats, almonds, cranberries, cinnamon, and salt in a large bowl.

  4. 4

    Add the maple syrup, melted coconut oil, and vanilla extract and stir.

  5. 5

    Make sure there are no completely dry oats.

  6. 6

    Spread this mixture onto the baking sheet and bake for 45 minutes, stirring every 15 minutes.

  7. 7

    Allow granola to cool completely before serving.One serving is about 1/2 cup.

Original source

Nutrition (per serving · serves 8)

343calories
7gProtein
43gCarbs
17gFat
Saturated Fat7g
Fiber5g
Sugar20g
Sodium40mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.