Grilled Pineapple Zucchini Side Salad

• zucchini2
• pineapple1
• basil2 tablespoons
• garlic clove1
• olive oil3 tablespoons
• balsamic vinegar1.5 tablespoon
• salt and pepper4 servings

Instructions

1. 1

   Cut the zucchinis length-ways into 4 strips each.Peel and slice the pineapple.

2. 2

   Heat up a griddle pan and grill the zucchini for 3-4 minutes on a medium/high heat turning them over a few times.

3. 3

   Transfer the zucchini into a strainer and leave for about 20 minutes until the excess water has drained.

4. 4

   Cube and set aside.Grill the pineapple slices in a griddle pan for 2 minutes on each side, set aside for several minutes and drain off excess water.

5. 5

   Cube the pineapple.Fry the chopped garlic for a couple of minutes using 1 tablespoon of oil, not allowing it to brown.

6. 6

   Transfer into a bowl, add the remaining oil, and balsamic vinegar.

7. 7

   Combine the zucchini and pineapple, pour in the garlic mixture, add the chopped basil, season and serve!