Dessert

Strawberry Lime Basil Sherbet

Name: Strawberry Lime Basil Sherbet
Cook time: 45 min
Total time: 45 min
Ingredients: 0.5 cup sugar; 0.25 cup water; 0.5 cup basil; 1 quart strawberries; 3 cups milk; 3 tablespoons lime juice; 1.5 teaspoon lime zest

dessertVegetarianGluten-FreeNut-FreeEgg-Free

Ingredients

sugar0.5 cup
water0.25 cup
basil0.5 cup
strawberries1 quart
milk3 cups
lime juice3 tablespoons
lime zest1.5 teaspoon

Instructions

1
Place sugar, water, and basil in small pot.Gently boil until the sugar has dissolved, about 8 minutes.Take off heat and strain out the basil.Chill.To make the sherbet: Use a blender or immersion blender to puree the strawberries, milk, basil syrup, lime juice, and lime zest together.Churn in ice cream maker according to manufacturer's directions.Note: This doesn't freeze particularly well, so if you do freeze it, you may want to take out the sherbet 20 minutes before you serve.

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