Lunch

Herb and Cheddar Cordon Bleu

Name: Herb and Cheddar Cordon Bleu
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Ingredients: 0.5 cup breadcrumbs; 2 slices cheddar cheese; 2 chicken breasts; 2 slices deli ham; 2 tablespoons marjoram; 2 tablespoons parsley; 1 tablespoon rosemary; 1 egg; 0.5 cup flour; 2 servings salt and pepper

dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

breadcrumbs0.5 cup
cheddar cheese2 slices
chicken breasts2
deli ham2 slices
marjoram2 tablespoons
parsley2 tablespoons
rosemary1 tablespoon
egg1
flour0.5 cup
salt and pepper2 servings

Instructions

1
Pre-heat the oven to 350 degrees F (about 176 degrees C).
2
Put the chicken breasts between two slices of wax paper and flatten with a rolling pin or meat mallet until they are about a quarter of an inch thick.
3
Place a slice of ham and a slice of cheddar on each chicken breast.
4
Roll the chicken breast as tightly as possible.
5
If necessary, secure the rolls with toothpicks or small skewers.Beat an egg in a shallow baking dish.
6
Arrange two other "stations" using foil or other dishes, one for the flour and another for the dried herbs and breadcrumbs.
7
Cover the rolled chicken breasts in flour, then dip them into the egg mixture.
8
Finally, press them into the mixture of dried herbs and breadcrumbs until they are covered on all sides.
9
Place the chicken in an oiled (or buttered) baking dish and bake for about 30 minutes.